Xi'an Famous Foods : the cuisine of Western China, from New York's favorite noodle shop
(Book)

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Average Rating
Contributors
Published
New York : Abrams, 2020.
Format
Book
ISBN
9781419747526, 1419747525
Physical Desc
303 pages : color illustrations ; 26 cm
Status

Description

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Copies

LocationCall NumberStatus
Wausau - MCPL - Adult Nonfiction641.59513 WANGAvailable

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More Details

Published
New York : Abrams, 2020.
Language
English
ISBN
9781419747526, 1419747525

Notes

General Note
Includes index.
Description
"Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi'an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi'an." -- Amazon.com.
Description
Transporting readers to the streets of Xi'an and the kitchens of New York's Chinatown, Xi'an Famous Foods is the cookbook fans have been waiting for.

Citations

APA Citation, 7th Edition (style guide)

Wang, J., Chou, J. K., & Huang, J. (. (2020). Xi'an Famous Foods: the cuisine of Western China, from New York's favorite noodle shop . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wang, Jason, Jessica K., Chou and Jenny (Photographer), Huang. 2020. Xi'an Famous Foods: The Cuisine of Western China, From New York's Favorite Noodle Shop. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wang, Jason, Jessica K., Chou and Jenny (Photographer), Huang. Xi'an Famous Foods: The Cuisine of Western China, From New York's Favorite Noodle Shop Abrams, 2020.

MLA Citation, 9th Edition (style guide)

Wang, Jason, Jessica K. Chou, and Jenny (Photographer) Huang. Xi'an Famous Foods: The Cuisine of Western China, From New York's Favorite Noodle Shop Abrams, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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