The complete plant based cookbook : 500 inspired, flexible recipes for eating well without meat
(Book)
Contributors
America's Test Kitchen (Firm), editor.
Published
Boston, MA : America's Test Kitchen, [2020].
Format
Book
ISBN
9781948703369, 194870336X
Physical Desc
446 pages : color illustrations ; 26 cm
Status
Rhinelander - Adult Nonfiction
641.5636 COM
1 available
641.5636 COM
1 available
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Rhinelander - Adult Nonfiction | 641.5636 COM | Available |
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Antigo - Adult Nonfiction | 641.5636 COMP | Available | |
| Colby - Adult Nonfiction | 641.5 AME | Available | |
| Minocqua - Adult Nonfiction | 641.5636 COM | Checked Out | May 31, 2024 |
| Mosinee - MCPL - Adult Nonfiction | 641.5636 COMPL | Checked Out | May 25, 2024 |
| Thorp - Adult Nonfiction | 641.56 AME | Available |
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Subjects
LC Subjects
More Details
Published
Boston, MA : America's Test Kitchen, [2020].
Language
English
ISBN
9781948703369, 194870336X
Notes
General Note
Includes indexes.
Citations
APA Citation, 7th Edition (style guide)
(2020). The complete plant based cookbook: 500 inspired, flexible recipes for eating well without meat . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2020. The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat America's Test Kitchen, 2020.
MLA Citation, 9th Edition (style guide)The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat America's Test Kitchen, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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