"This book aims to tell the tale of Wisconsin agriculture, not only through stories about the farmers who provide the wealth of vegetables, dairy, and livestock needed to sustain local restaurants but also through the recipes that take those products and weave magic into them"--

"A Korean American teen tries to balance her dream to become a chef with the cultural expectations of her family when she enters the competitive world of a TV cooking show"--

"The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"--

"In Heirloom Kitchen, Anna brings together the stories and dishes of forty strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food."--Amazon.

"Imagine a world where you can eat healthier, save money, and reduce your impact on the planet. Carleigh Bodrug is back with a cookbook packed to the brim with nourishing plant-based meal that will help you eat well and reduce your food waste one bite at a time. Enjoy over 140 fuss-free recipes to use up what you have in your fridge and pantry, all displayed in Carleigh's easy-to-digest infographic style"--Back cover.

"World-renowned model and wellness advocate Gisele Bundchen presents a collection of 100 delicious, accessible recipes focused on kickstarting and maintaining a healthy lifestyle while finding balance and intention through food. Superstar model and environmental activist Gisele Bundchen believes wellness begins with food. At home, she follows an 80/20 plan, with 80% of her diet focused on fueling her body with healthy and lean proteins and nutrient-rich...

Rejected by the parents of the girl he loves for being poor, Ma Mon Luk strikes out from China and boards a steamship headed for the Philippines in 1918. He vows to make a fortune and return for his beloved. Ma creates a chicken noddle soup he calls mami—"ma" for his name and "mi" for noodles—and peddles it as a street vendor. He eventually earns enough to open his own restaurant and wins the approval of the parents of his true love. Joyful illustrations...

La deliciosa historia real de un chef inventivo y los eventos casuales que llevaron a la creación del bocadillo favorito del mundo: ¡los nachos!

The delicious true story of an inventive chef and the serendipitous events that led to the creation of the world's favorite snack—nachos!

Presentamos a Ignacio (Nacho) Anaya. De niño le encantaba comer y cocinar. Cuando creció trabajó en restaurantes, incluyendo el Club

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Named a Best Cookbook of 2023 by The New York Times and Serious Eats
James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook.
From American Chinese classics (General Tso’s Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum...

NEW YORK TIMES BESTSELLER • A delectable collection of 120 healthy dishes that use seven ingredients or fewer to deliver big flavor without the fuss—the easiest, simplest recipes yet from #1 New York Times bestselling author of The Skinnytaste Cookbook
Gina Homolka knows how tough it can be to put a meal together when she’s tight for time and energy. Skinnytaste Simple is the solution: recipes...