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"A cookbook full of Nancy Silverton's staple baking recipes"--
Biting into a particularly delicious peanut butter cookie, Silverton had an epiphany: everything-- sweet or savory-- should taste this good. She set to work perfecting the rest of the American baking cannon. Here she shares recipes for the platonic ideals of our most beloved baked goods. From buttermilk biscuits to key lime pie, her recipes are sure to become fixtures of everyone's pastry...
Author
Pub. Date
[2023]
Physical Desc
127 pages : color illustrations ; 23 cm
Language
English
Description
"Decades after its box office debut, James Cameron's legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Titanic: The Official Cookbook helps readers recreate the opulence and elegance aboard the RMS Titanic. This collection features luxurious, Titanic-era recipes for appetizers, entrees, desserts, and cocktails, as well as sections on Traditional Edwardian...
Author
Pub. Date
2023.
Physical Desc
159 pages : color illustrations ; 24 cm
Language
English
Description
"Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs An ode to soup in all its forms, this vibrant cookbook features...
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Series
Language
English
Formats
Description
What can be as hideous as they are delicious? Your snacks!
Learn how to create a variety of snack foods that are both repulsive and tasty. Cook up dishes like dripping zombie skin, booger sticks, and bulging cake eyeballs. Creating snacks has never been so much fun―or so gross!
This delightfully disgusting cookbook series will make budding chefs squeal with happy horror as they prepare gross, spooky, yet delicious recipes. Clear step-by-step instructions...
6) Let's bake bread!: a family cookbook to foster learning, curiosity, and skill building in your kids
Author
Pub. Date
[2023]
Physical Desc
245 pages : color illustrations ; 26 cm
Language
English
Description
"In the long-awaited follow-up to her first book Bread Baking for Beginners (more than 130,000 copies sold), baker Bonnie Ohara offers the ultimate guide for baking with your kids, with a delicious array of kid-friendly recipes and extracurricular lessons on history, seasonality, culture, and more. In Let's Bake Bread!, Bonnie Ohara draws on her expertise as a professional baker and homeschooling mother of three children to teach parents how to turn...
Author
Language
English
Formats
Description
"Join food justice advocate and baker Michael Platt on a stunning visual journey as he shares moving, true accounts of twelve months in Black history. Featuring mouth-watering recipes and biographies of important figures, this book will inspire future leaders with real stories of trailblazers who helped change the world."--
Author
Pub. Date
[2020]
Physical Desc
ix, 197 pages : color illustrations ; 24 cm
Language
English
Description
The Super Easy Teen Cookbook is filled with recipes for breakfast, lunch, dinner, dessert, and snacktime--all of which you can easily prepare without any cooking experience. The recipes in this teen cookbook have detailed, step-by-step instructions and use only easy-to-find, affordable ingredients.
Author
Pub. Date
2023.
Physical Desc
215 pages : color illustrations ; 28 cm
Language
English
Description
"In Homemade Simple, veteran cookbook author Amanda Haas shares her joyful cooking manifesto: eat well, connect with loved ones, and integrate healthy, stress-free family meals into your busy life. With more than 100 recipes that maximize flavor in minimal time, Haas provides pantry must-haves, meal-planning ideas, prep and cook times, and tips for transforming recipes into gluten-free, vegetarian, vegan, and dairy-free dishes. Including a foreword...
Author
Pub. Date
[2023]
Physical Desc
258 pages : color illustrations ; 23 cm
Language
English
Description
"More than fifty years of operation. Hundreds of Wisconsin growers and thousands of shoppers gathering weekly around the white-domed State Capitol in Madison. And an ever-growing diversity of farm-fresh crops, world-class cheeses, pastured meats, and specialty products. It all comes together in this collection of bold-flavored, internationally-focused recipes cooked up from local ingredients. Savor stories and dishes from the vendors, shoppers, and...
Author
Pub. Date
[2023]
Physical Desc
xv, 319 pages : color illustrations ; 24 cm
Language
English
Description
In 2019, Kisner and her family moved from Peru to Roswell, Georgia to fulfill her dream of opening a healthy café. When the Covid-19 lockdown came, they never closed their doors. The food at Cristy's Kitchen is gluten-free, dairy-free, organic, nourishing, and thoroughly tasty. Kisner had started baking that way after two of her daughters developed medical issues, and brought their issues under control. The recipes in this book will inspire you to...
Author
Language
English
Formats
Description
"From Melissa Ben-Ishay-the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad-comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great"--
Author
Language
English
Formats
Description
"This book aims to tell the tale of Wisconsin agriculture, not only through stories about the farmers who provide the wealth of vegetables, dairy, and livestock needed to sustain local restaurants but also through the recipes that take those products and weave magic into them"--
Author
Language
English
Formats
Description
"World-renowned model and wellness advocate Gisele Bundchen presents a collection of 100 delicious, accessible recipes focused on kickstarting and maintaining a healthy lifestyle while finding balance and intention through food. Superstar model and environmental activist Gisele Bundchen believes wellness begins with food. At home, she follows an 80/20 plan, with 80% of her diet focused on fueling her body with healthy and lean proteins and nutrient-rich...
Author
Language
English
Formats
Description
"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living...
Author
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English
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Description
"Kat Ashmore's mission is to empower hungry readers everywhere to serve themselves and their families well and have fun doing it. Rather than focusing on restriction and what we should take off our plates, she asks: What can we add to our plates? After turning to TikTok for a creative outlet, her series of big, meal-in-a-bowl salads, known affectionately as "Hungry Lady Salads," blew up on social media. In her debut cookbook Big Bites, Ashmore shares...
Author
Language
English
Description
Esther Larson has been cooking for funerals in the Northwoods of Wisconsin for seventy years. Known locally as the "funeral ladies," she and her cohort have worked hard to keep the mourners of Ellerie County fed--it is her firm belief that there is very little a warm casserole and a piece of cherry pie can't fix. But, after falling for an internet scam that puts her home at risk, the proud Larson family matriarch is the one in need of help these days....
Author
Language
English
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"Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions"--
Author
Pub. Date
2024.
Language
English
Formats
Description
"Imagine a world where you can eat healthier, save money, and reduce your impact on the planet. Carleigh Bodrug is back with a cookbook packed to the brim with nourishing plant-based meal that will help you eat well and reduce your food waste one bite at a time. Enjoy over 140 fuss-free recipes to use up what you have in your fridge and pantry, all displayed in Carleigh's easy-to-digest infographic style"--Back cover.
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