The four season farm gardener's cookbook : from the garden to the table in 120 recipes
(Book)
Author
Contributors
Published
New York, NY : Workman Pub. Company, [2013].
Format
Book
Edition
First edition.
ISBN
9780761156697, 0761156690
Physical Desc
v, 485 pages : color illustrations ; 24 cm
Status
Rhinelander - Adult Nonfiction
635 DAM
1 available
635 DAM
1 available
Description
Loading Description...
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Rhinelander - Adult Nonfiction | 635 DAM | Available |
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Merrill - Adult Nonfiction | 635 DAM | Checked Out | May 6, 2024 |
Also in this Series
Checking series information...
More Details
Published
New York, NY : Workman Pub. Company, [2013].
Edition
First edition.
Language
English
ISBN
9780761156697, 0761156690
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Damrosch, B., & Coleman, E. (2013). The four season farm gardener's cookbook: from the garden to the table in 120 recipes (First edition.). Workman Pub. Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Damrosch, Barbara and Eliot Coleman. 2013. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes. Workman Pub. Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Damrosch, Barbara and Eliot Coleman. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes Workman Pub. Company, 2013.
MLA Citation, 9th Edition (style guide)Damrosch, Barbara., and Eliot Coleman. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes First edition., Workman Pub. Company, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
